by Librarian | Nov 5, 2018 | 2018, Thesis, Thesis/Dissertation
Yohanes Santoso | BM |2018 | Abstract: Neurodegenerative diseases (ND) are a major health problem worldwide, ones of the most common cause of deaths for elderly. The threads continue as the prevalence keep on increasing. Intervention is highly expected for the...
by Librarian | Nov 5, 2018 | 2018, Thesis, Thesis/Dissertation
Kevin Jonathan | BM | 2018 | Abstract: Transdifferentiation of cardiac fibroblast into cardiomyocytes holds great promise for regenerative therapy of myocardial infarction. However, the efficiency of this technique is still too low for clinical application. In this...
by Librarian | Nov 5, 2018 | 2018, Thesis, Thesis/Dissertation
Ardiya Nugraha | FS | 2018 | Abstract: Low-fat mayonnaise is one of the food condiment that has been widely consumed in the world. However, as mayonnaise is an egg-based product, it is susceptible to contamination caused by foodborne pathogen. Current method of...
by Librarian | Nov 5, 2018 | 2018, Thesis, Thesis/Dissertation
Tyas Rahmah Kusuma | FS | 2018 | Abstract: Oncom is a traditional fermented food originated from West Java, Indonesia. Oncom extract has been previously reported to show antioxidant, anticancer, and antimutagenicity activities. However, the potential benefits of...
by Librarian | Nov 5, 2018 | 2018, Thesis, Thesis/Dissertation
Prita Ashilola | FS | 2018 | Abstract: Owing to the busy lifestyles of consumers, the trend of consuming healthy, innovative and convenient food has driven the market of protein bars to a gradual growth. However, most of the existing protein bars that are available...
