by Librarian | Jan 25, 2021 | 2020, Thesis, Thesis/Dissertation
Vania Amelia|FT|2020 Abstract : Euglena gracilis (E. gracilis) is a photosynthetic green microalga that lives in freshwater. It is known that E. gracilis synthesizes antioxidants such as ascorbic acid, glutathione, carotenoid, and tocopherols to protect themselves...
by Librarian | Jan 25, 2021 | 2020, Thesis, Thesis/Dissertation
Jessica Supardi|FT|2020 Abstract: Effect of Acetylated Starch (AS) and Propylene Glycol Alginate (PGA) on volume, hardness, colour, moisture and overall baking performance of frozen bread dough were studied during four weeks of frozen storage time. Results revealed...
by Librarian | Jan 25, 2021 | 2020, Thesis, Thesis/Dissertation
Gaudentia Maura Tamin|FT|2020 Abstract: The freezing dough technique has been implemented in the bakery industries because it offers many advantages. However, the freezing technique has drawbacks such as gluten depolymerization, reduced yeast activity, and other...
by Librarian | Jan 25, 2021 | 2020, Thesis, Thesis/Dissertation
Shania Foustine|PH|2020 Abstract: Introduction: Atrial fibrillation as one of the diseases that utilize anticoagulants as a treatment. Anticoagulants in atrial fibrillation is used to prevent its progression into stroke or even death. Anticoagulants are divided into...
by Librarian | Jan 25, 2021 | 2020, Thesis, Thesis/Dissertation
Raymond Christanto|PH|2020 Abstract: Hypertensive heart disease is a collection of changes in the coronary arteries, left atrium and left ventricle due to the increase in blood pressure. Hypertension increases the risk of congestive heart failure and coronary artery...