Value, Knowledge, and Attitude of Organic Food Purchasing in i3L Indonesia and FHNW Switzerland

by Librarian | Jan 25, 2021 | 2020, Dissertation

Vivin Wataha|MBM|2021 Abstract : Not only women, having a baby, aged 30-45, environmentally conscious, urban people with high income and high education level, but awareness toward the environment and maintain a healthy lifestyle also grow in college-aged students. The...

Generation Differences Between Generation X and Generation Y in Work Experience, Work Value, Work Outcome, and Cultural Dimension in PT. Kalbe Farma Tbk

by Librarian | Jan 25, 2021 | 2020, Dissertation

Zahra Mustafafi|MBM|2021 Abstract: Generational differences in the workplace as ongoing research topic has been adopted from Western theoritical to Indonesia practical. The different generation with its characteristic in the workplace could triggered problem in their...

Knowledge Toward Type II Diabetes Risk Factors and Its Influence on Healthy Lifestyle: A Study on Consumer Behavior With Specific Focus on College Student

by Librarian | Jan 20, 2021 | 2020, Dissertation

Lilyen Likchen Boseren|MBM|2020 Abstract: Type II diabetes or non-insulin dependent diabetes, has become an epidemic worldwide. In Indonesia, total incident of diabetes was 10.6 million people while in Switzerland 496 hundred people out of total population. At the...

An Emprical Study of Perchived Value, Satisfaction and Repurchase Intention of I3L Canteen

by Librarian | Jan 20, 2021 | 2020, Dissertation

Ellya Alexander Tebay|MBM|2020 Abstract: The purpose of this study was to build an instrument to evaluate the perceived value of consumers in value-added food products, further discussion is the relationship of effect between, perceived value, customer satisfaction,...

Test 1

by Librarian | Nov 6, 2018 | 2018

test dulu