by Librarian | Nov 5, 2018 | 2018, Thesis, Thesis/Dissertation
Fransiska Adeline | BT | 2018 | Abstract: Oil palm (Elaeis guineensis Jacq.) is one of the most important crops in the world which particularly susceptible to Ganoderma boninense attack. The uses of chemical control has brought some disadvantages mainly due to their...
by Librarian | Nov 5, 2018 | 2018, Thesis, Thesis/Dissertation
Shabrina Tjandra | BE | 2018 | Abstract: This thesis discusses the utilization of CIPP evaluation model to evaluate I3L’s Instagram account (@i3l_official). The data is acquired through quantitative method to 107 current students of i3L, and the analysis is...
by Librarian | Nov 5, 2018 | 2018, Thesis, Thesis/Dissertation
Vanda Gabriella Singing Glory Oeripto | BE | 2018 | Abstract: In this research, the appeal factors for biodegradable packaging are studied to find out whether Indonesian consumers are interested in this new type of environmentally friendly packaging. Other than...
by Librarian | Nov 5, 2018 | 2018, Thesis, Thesis/Dissertation
Yohanes Santoso | BM |2018 | Abstract: Neurodegenerative diseases (ND) are a major health problem worldwide, ones of the most common cause of deaths for elderly. The threads continue as the prevalence keep on increasing. Intervention is highly expected for the...
by Librarian | Nov 5, 2018 | 2018, Thesis, Thesis/Dissertation
Kevin Jonathan | BM | 2018 | Abstract: Transdifferentiation of cardiac fibroblast into cardiomyocytes holds great promise for regenerative therapy of myocardial infarction. However, the efficiency of this technique is still too low for clinical application. In this...
by Librarian | Nov 5, 2018 | 2018, Thesis, Thesis/Dissertation
Ardiya Nugraha | FS | 2018 | Abstract: Low-fat mayonnaise is one of the food condiment that has been widely consumed in the world. However, as mayonnaise is an egg-based product, it is susceptible to contamination caused by foodborne pathogen. Current method of...
