by Librarian | Nov 5, 2018 | 2018, Thesis, Thesis/Dissertation
Tyas Rahmah Kusuma | FS | 2018 | Abstract: Oncom is a traditional fermented food originated from West Java, Indonesia. Oncom extract has been previously reported to show antioxidant, anticancer, and antimutagenicity activities. However, the potential benefits of...
by Librarian | Nov 5, 2018 | 2018, Thesis, Thesis/Dissertation
Prita Ashilola | FS | 2018 | Abstract: Owing to the busy lifestyles of consumers, the trend of consuming healthy, innovative and convenient food has driven the market of protein bars to a gradual growth. However, most of the existing protein bars that are available...
by Librarian | Nov 5, 2018 | 2018, Thesis, Thesis/Dissertation
Lukas Sanjaya Banawi | FS | 2018 | Abstract: This study aimed to develop a dietary fiber fortified yellow alkaline noodles with acceptable physical and sensorial properties. The addition of wheat bran into noodles was divided into 5 concentrations which were 0%, 5%,...
by Librarian | Nov 5, 2018 | 2018, Thesis, Thesis/Dissertation
Christian Rifinata | FS | 2018 | Abstract: Two types of plant protein, soy protein isolate (SPI) and pea protein isolate (PPI) were produced by enzymatic hydrolysis with trypsin, pepsin and alcalase for 8 hours. These hydrolysates were tested based on their degree...
by Librarian | Nov 5, 2018 | 2018, Thesis, Thesis/Dissertation
Selby Hendra | FS | 2018 | Abstract: Omega-3 and omega-6 fatty acids are known to play an essential role in the growth and development of children, particularly brain health. There is a need to have information about the intakes of children and what are the food...
by Librarian | Nov 5, 2018 | 2018, Thesis, Thesis/Dissertation
Angelina Ayunda Nouva Firstaningrum | FS | 2018 | Abstract: Vegetarian diet has been linked to various health benefits. However, there are some common nutritional concerns resulting from the elimination of animal-food sources which can predispose the vegetarians to...
