by Librarian | Nov 5, 2018 | 2018, Thesis, Thesis/Dissertation
Rio Alif Ramzy | FS | 2018 Abstract: This research aimed to study the effect of red kidney bean flour particle size and level of substitution (concentration) on white bread physical characteristics. To do this, normal white bread and white bread containing red...
by Librarian | Nov 5, 2018 | 2018, Thesis, Thesis/Dissertation
Michaela Maria Kanya Anindita | FS | 2018 | Abstract: Lactose-free milk provides a great alternative for people with lactose intolerance. The present study developed lactose-free milk using soymilk as the milk base to avoid presence of lactose. However, the use of...
by Librarian | Nov 5, 2018 | 2018, Thesis, Thesis/Dissertation
Annisa Muthiah Sukirman | BI | 2018 | Abstract: The critical role of nicotinamide phosphoribotyltransferase (NAMPT) in nicotinamide adenine dinucleotide biosynthesis makes it an attractive target for the development of new anticancer agents. Many attempts have been...
by Librarian | Nov 5, 2018 | 2018, Thesis, Thesis/Dissertation
Fildzah Alfitri | FT | 2018 Abstract: Quantitative Descriptive Analysis (QDA) is a tool for measurements and optimization of sensory attributes that profiled a food product. Sensory profiling is essential for companies because it can help in determining consumer...
by Librarian | Nov 5, 2018 | 2018, Thesis, Thesis/Dissertation
Wirda Savitri | FT | 2018 | Abstract: This research provides a perspective of a different way to produce purple sweet potato chips, which is using vacuum frying process. There are some other research that focused on vacuum frying, such as the production of fruit chips...
by Librarian | Nov 5, 2018 | 2018, Thesis, Thesis/Dissertation
Fairuuz Xaviera | BE | 2018 | Abstract: This thesis discussed on the barrier of West Java micro, small, and medium enterprise’s (MSME) growth barrier. The model utilizes multiple regression analysis to test lack of financing, lack of management skill, market...
