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The Effect of Transglutaminase (TGASe) and Vital Wheat Gluten (VWG) to the Characteristic of Baked Frozen Dough

by Librarian | Jan 25, 2021 | 2020, Thesis, Thesis/Dissertation

Gaudentia Maura Tamin|FT|2020 Abstract: The freezing dough technique has been implemented in the bakery industries because it offers many advantages. However, the freezing technique has drawbacks such as gluten depolymerization, reduced yeast activity, and other...

Drug Use Evaluation of Novel Oral Anticoagulant (NOAC) Rivaroxaban on Out-Patient with Atrial Fibrillation at Harapan Kita National Heart Centre

by Librarian | Jan 25, 2021 | 2020, Thesis, Thesis/Dissertation

Shania Foustine|PH|2020 Abstract: Introduction: Atrial fibrillation as one of the diseases that utilize anticoagulants as a treatment. Anticoagulants in atrial fibrillation is used to prevent its progression into stroke or even death. Anticoagulants are divided into...

Drug Use Evaluation of SgLt2 Inhibi000tor Dapagliflozin on Hypertensive Heart Disease Out-Patients in National Cardiovascular Center Harapan Kita

by Librarian | Jan 25, 2021 | 2020, Thesis, Thesis/Dissertation

Raymond Christanto|PH|2020 Abstract: Hypertensive heart disease is a collection of changes in the coronary arteries, left atrium and left ventricle due to the increase in blood pressure. Hypertension increases the risk of congestive heart failure and coronary artery...

Typhonium flagelliforme and Cancer: a Systematic Review

by Librarian | Jan 25, 2021 | 2020, Thesis, Thesis/Dissertation

Hillary|PH|2020 Abstract: Cancer is a global health issues that can affect anyone. Cancer is treated conventionally with surgery, chemotherapy, radiotherapy, and hormone therapy. However, the high cost of conventional treatments is a burden for cancer patients....

Fabrication of Keratin Intermediate Filament Proteins (KIFP) for Wound Dressing Purposes

by Librarian | Jan 25, 2021 | 2020, Thesis, Thesis/Dissertation

Andre|MBM|2021 Abstract: Protein based biomaterials have had many successes over the year especially for its biomedical application due to its abundance in nature and safety. Keratin is one of the most abundant protein in human body and often studied in the field of...

Value, Knowledge, and Attitude of Organic Food Purchasing in i3L Indonesia and FHNW Switzerland

by Librarian | Jan 25, 2021 | 2020, Dissertation

Vivin Wataha|MBM|2021 Abstract : Not only women, having a baby, aged 30-45, environmentally conscious, urban people with high income and high education level, but awareness toward the environment and maintain a healthy lifestyle also grow in college-aged students. The...
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